Best Hot Chicken Wing Dip Recipes

HOT CHICKEN WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
• Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
• Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)

Steps:

• Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread

HOT CHICKEN WING DIP

Steps:

• Cook the chicken breasts and chop or shred into small pieces.
• Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
• Remove from heat and add the salad dressing.
• Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
• Serve hot with tortilla chips.

HOT WING CHICKEN DIP

Steps:

• Slice the creme cheese and place on the bottom of the 9 x 13 buttered pan. Melt the 3 tbs butter in a pan. Drain the chicken and crumble it in the pan with the butter. Add the Frank's RedHot Wing Sauce and stir together over medium heat until heated through. Spread the chicken and sauce mixture over the sliced creme cheese. Sprinkle the shredded cheddar cheese over the top and bake 20 minutes at 350 degrees. Add sliced Jalapeno peppers to the top when it comes out of the oven or serve in a bowl on the side.