Best Hot Caramel Apple Cafe Hot Drink Recipes

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HOT CARAMEL APPLE CIDER (STARBUCKS COPYCAT)



Hot Caramel Apple Cider (Starbucks Copycat) image

Make and share this Hot Caramel Apple Cider (Starbucks Copycat) recipe from Food.com.

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup apple cider
3 tablespoons caramel topping
3 tablespoons real whipped cream

Steps:

  • Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
  • Drizzle caramel syrup in cup; stir to combine.
  • Top with whipped cream.

Nutrition Facts : Calories 175.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.4, Sodium 222.1, Carbohydrate 40.9, Fiber 0.5, Sugar 0.7, Protein 1.2

HOT CARAMEL APPLE DRINK



Hot Caramel Apple Drink image

This came from 21 Christmas Holiday Beverage Recipes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 12

8 ounces apple juice
whipped cream
nutmeg
cinnamon
caramel syrup
cinnamon syrup (recipe follows)
1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Steps:

  • Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
  • Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.

Nutrition Facts : Calories 1148.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 61.1, Sodium 510.3, Carbohydrate 240.1, Fiber 1.6, Sugar 222.8, Protein 2.1

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

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