Best Hot Butterscotch Apple Cider Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH MULLED CIDER



Butterscotch Mulled Cider image

Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York

Provided by Taste of Home

Time 3h5m

Yield 18 servings.

Number Of Ingredients 4

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Steps:

  • In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

DANNY'S WARM AND FUZZY APPLE CIDER



Danny's Warm and Fuzzy Apple Cider image

This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!

Provided by KerriJ

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 35m

Yield 10

Number Of Ingredients 8

7 cups apple cider
⅓ cup brown sugar
4 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 tablespoon lemon zest
1 ½ cups dark rum
½ cup butterscotch schnapps

Steps:

  • Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.

Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g

HOT APPLE CIDER



Hot Apple Cider image

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa

Provided by Taste of Home

Time 15m

Yield 20 servings.

Number Of Ingredients 5

2/3 cup packed brown sugar
1 teaspoon whole cloves
1 teaspoon ground allspice
3 cinnamon sticks (3 inches), broken
1 gallon apple cider

Steps:

  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Related Topics