Best Hot Buttered Rum Coffee Nonalcoholic Recipes

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HOT BUTTERED RUM COFFEE (NONALCOHOLIC)



Hot Buttered Rum Coffee (Nonalcoholic) image

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

HOT BUTTERED RUM COFFEE (NONALCOHOLIC OR NOT)



Hot Buttered Rum Coffee (Nonalcoholic or not) image

Mmmmmm Good! Make a single cup to sip as you read by the fire or make a thermos full and take it along. Of course you can use fresh brewed coffee in place of the instant if you wish. Can be diabetic by using sugar free caramel sauce.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 5

1 teaspoon(s) instant coffee crystals ot more to taste (personally i would brew fresh coffee)
8 ounce(s) boiling water
2-3 tablespoon(s) butterscotch sundae sauce
1/4 teaspoon(s) rum extract (or as much of the real thing as you wish)
- whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping and serve immediately.

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