Best Hot Buttered Rum Carrots Recipes
HOT BUTTERED RUM CARROTS
Make and share this Hot Buttered Rum Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots until crisp tender, or to your liking.
- Drain.
- Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
- Heat about 2 minutes, stirring occasionally.
- Stir in carrots and cook until coated with sauce and just heated through.
- Serve hot.
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 127.6, Carbohydrate 14.7, Fiber 2.8, Sugar 11.3, Protein 0.7
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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