Best Hot Buttered Garlic Noodles Recipes

ASIAN GARLIC NOODLES

Steps:

• Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
• Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
• After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!

HOT BUTTERED GARLIC NOODLES

Steps:

• Heat Olive oil in medium skillet over medium heat.
• Add garlic, cook 2-3 minutes.
• Add 1/2 stick of butter, melt completely.
• Add noodles and toss with salt and pepper to taste.
• (You may want to add more butter according to your preferences!

CREAMY GARLIC BUTTER NOODLES RECIPE

Steps:

• Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.
• Cube the butter.
• In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.
• Add the parsley.
• Toss to combine, serve in bowls, and enjoy!

BUTTERED GARLIC NOODLES

Steps:

• Combine the garlic powder salt'n spice and melted butter.
• Toss with the drained cooked noodles.
• Add shredded montery jack cheese, stir to mix.
• Serve.

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.