Best Hot Asparagus Dip Recipes

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HOT ASPARAGUS DIP



Hot Asparagus Dip image

Make and share this Hot Asparagus Dip recipe from Food.com.

Provided by l0vetw0c00k

Categories     Vegetable

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 5

2 (15 ounce) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Steps:

  • Drain and mash asparagus.
  • Mix with remaining ingredients.
  • Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
  • Serve hot with crackers or large corn chips.

HOT ASPARAGUS AND ARTICHOKE DIP



HOT ASPARAGUS AND ARTICHOKE DIP image

Categories     Cheese     Vegetable     Appetizer     Bake     Vegetarian

Yield makes 15 servings

Number Of Ingredients 7

1-14 oz. can asparagus, strained
1-14 oz. can artichoke hearts, strained
4 cups shredded cheddar cheese
1 1/2 (12 oz) cream cheese
1 Tbs. Minced garlic
salt and pepper to taste
1 Tbsp. chopped Parsley

Steps:

  • Put all ingredients in a bowl and mix all together with electric beaters or mixer. Mix well. Put in a 10 inch oven proof dish. bake at 325 degrees for 30-40 minutes, or until hot and bubbly. best served with Ritz crackers. Note: make sure Artichokes and Asparagus are well strained before adding other ingredients.

HOT ASPARAGUS DIP



Hot Asparagus Dip image

love this when it is fresh out of the oven.

Provided by Judy Brannock

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 5

1 1/2 c freshly grated parmesan cheese (about 7 oz.)
2 can(s) 15 oz each cut asparagus spears, drained
1 1/2 c mayonnaise
1 clove garlic, crushed
pepper to taste

Steps:

  • 1. Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips

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