HOT ASPARAGUS DIP
Make and share this Hot Asparagus Dip recipe from Food.com.
Provided by l0vetw0c00k
Categories Vegetable
Time 45m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Drain and mash asparagus.
- Mix with remaining ingredients.
- Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
- Serve hot with crackers or large corn chips.
HOT ASPARAGUS AND ARTICHOKE DIP
Categories Cheese Vegetable Appetizer Bake Vegetarian
Yield makes 15 servings
Number Of Ingredients 7
Steps:
- Put all ingredients in a bowl and mix all together with electric beaters or mixer. Mix well. Put in a 10 inch oven proof dish. bake at 325 degrees for 30-40 minutes, or until hot and bubbly. best served with Ritz crackers. Note: make sure Artichokes and Asparagus are well strained before adding other ingredients.
HOT ASPARAGUS DIP
love this when it is fresh out of the oven.
Provided by Judy Brannock
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips
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