Best Hot Artichoke Parmesan Dip Recipes
HOT ARTICHOKE PARMESAN DIP
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT ARTICHOKE PARMESAN DIP
A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.
Provided by Taimane Scanlan
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
- 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
- 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
- 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
- 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.
HOT ARTICHOKE-ZUCCHINI PARMESAN APPETIZER DIP
Artichoke hearts team up with the winning zucchini-Parmesan combination in this crowd-pleasing hot appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g
HOT ARTICHOKE & GREEN OLIVE PARMESAN DIP
Baked until hot and bubbly, this creamy Parmesan-mayo dip gets a distinctly Mediterranean flavor from artichoke hearts and stuffed green olives.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT PARMESAN ARTICHOKE DIP
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix all ingredients except tomato and onions.
- Spoon into a 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
- Serve with crackers.
Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1
HOT ARTICHOKE, PARMESAN & ROASTED GARLIC DIP
In this yummy hot appetizer dip, freshly roasted garlic gets mashed into a fragrant paste and then mixed with chopped artichokes, mayo and Parmesan.
Provided by My Food and Family
Categories Dips & Spreads
Time 1h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.
- Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 3 g
HOT PARMESAN-ARTICHOKE DIP RECIPE
Provided by KraftKitchensExpert
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F. Mix all ingredients except tomatoes and onions. SPOON into shallow ovenproof dish or 9-inch pie plate. BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Crackers. *Kraft Kitchens Tips* Serving Suggestion: This hearty dip is best served with chunkier vegetable dippers, such as thick bell pepper wedges, large mushroom caps and thick zucchini slices. Make Ahead: Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate; cover. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions. Variations: Prepare as directed, using one of the following flavor options: Spicy _Artichoke Dip:_ Add 1 drained 4-oz. can chopped green chilies. _Spinach-Artichoke Dip:_ Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. _Zippy Artichoke Dip:_ Add 1 tsp. hot pepper sauce. Nutrition Information Per Serving: 140 calories, 13g total fat, 3g saturated fat, 10mg cholesterol, 220mg sodium, 2g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
HOT & SPICY ARTICHOKE-PARMESAN DIP
There's hot, and then there's spicy. This artichoke-Parmesan dip is both, thanks to green chiles and a spell in the oven to get nice and bubbly.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except tomatoes.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT PARMESAN-ARTICHOKE DIP
Steps:
- Heat oven to 350. Mix all ingredients except tomatoes and onions. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20-25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins.q1`
HOT PARMESAN ARTICHOKE DIP
Categories Condiment/Spread Appetizer
Number Of Ingredients 4
Steps:
- Mix all ingredients. Spoon into 9" pie plate or quiche dish. Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Serve with crackers or pita bread triangles.
HOT PARMESAN ARTICHOKE DIP
This is always a party fav
Provided by Erica Wiley @ewiley05
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
- When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
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