Best Hot Apple Eggnog Recipes

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

HOT APPLE EGGNOG

Hot Apple Eggnog image

Make and share this Hot Apple Eggnog recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
3 cups half-and-half
2 cups milk
1/3 cup sugar
1 teaspoon ground cinnamon
1 dash salt
3/4 cup Applejack or 3/4 cup apple brandy
ground cinnamon, for sprinkling

Steps:

Beat the eggs with the half-and-half and milk in a large saucepan.
Add the sugar, cinnamon, and salt.
Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
Remove from the heat and add the apple brandy.
Pour or ladle into mugs or cups and dust with cinnamon and serve warm.

Nutrition Facts : Calories 138.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 63.3, Sodium 69.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.7, Protein 4.2

HOT EGGNOG

Hot Eggnog image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 quart milk
4 egg yolks
1/3 cup sugar
1/4 tsp. salt
4 egg whites
1/4 cup sugar
1/2 cup bourbon or rum
grated nutmeg

Steps:

Heat milk just until small bubbles form without boiling. Beat egg yolks with sugar until light and fluffy. Add salt and hot milk and mix well. Place over low heat or hot water and cook, while stirring, until mixture thickens (excess heat and long cooking will cause it to curdle).
Beat egg whites until stiff, gradually adding the 1/4 cup sugar. Fold whites into hot milk mixture. Stir in bourbon or rum. Serve hot with a dash of nutmeg.

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