Best Hot And Spicy Greens Recipes

HOT AND SPICY GREENS

Hot and Spicy Greens image

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons butter or margarine
2 tablespoons finely chopped onion
1 to 2 teaspoons grated gingerroot
2 pounds collard greens or spinach, coarsely chopped
1 serrano chili, seeded and finely chopped

Steps:

Melt butter in Dutch oven over medium heat.
Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg

HOT AND SPICY COLLARD GREENS

Hot and Spicy Collard Greens image

Number Of Ingredients 5

Ingredients

2 tablespoons butter or margarine
2 tablespoons finely chopped onions
1-2 teaspoon grated ginger root
2 pounds collard greens, , coarsely chopped
1 serrano chile, seeded and finely chopped

Steps:

1. Melt butter in Dutch oven over medium heat.2. Add remaining ingredients. Cook, stirring frequently, about 10 minutes or until onion and greens are tender drain.wing it!Can't find collard greens? Use fresh spinach or mustard greens instead.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves