Best Hot And Spicy Artichoke Dip Recipes

HOT AND SPICY ARTICHOKE DIP

Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

Mix all ingredients in crockpot.
Heat on high til warmed.
Turn to low to keep warm.
Serve with tortilla chips, pita chips, and/or veggies.
ENJOY!

HOT AND SPICY SPINACH ARTICHOKE DIP

Hot and Spicy Spinach Artichoke Dip image

A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

Provided by Ben&Alexmom

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups shredded Italian cheese blend
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup sour cream
1 (3 ounce) package cream cheese, softened
10 slices canned jalapeno pepper, finely chopped
2 cloves garlic, minced
½ teaspoon crushed red pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
Spread the dip into the prepared baking dish.
Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g

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