Best Horseradish Spinach Salad Recipes

Spinach Salad with Garlic Dressing image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 8

8 ounces bacon
3/4 cup olive oil
1/4 cup red wine vinegar
Pinch salt and pepper
Pinch salt and pepper
1 clove garlic, minced
1 pound leaf spinach, tough stems removed
8 ounces mushrooms, thinly sliced

Steps:

In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

Mom's Spinach Salad image

Provided by nina22541

Categories < 60 Mins

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (10 ounce) bags fresh spinach, rinsed, patted dry & torn
1/2 cup celery, chopped
6 tablespoons onions, chopped
3/4 cup muenster cheese (my favorite) or 3/4 cup mozzarella cheese, cut in 1/4 inch pieces (I've used shredded Italian blend when I haven't had anything else on hand and it's just as good)
4 hard-boiled eggs (3 eggs chopped, 1 egg grated for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons vinegar
1 tablespoon horseradish
1 cup mayonnaise
paprika

Steps:

Combine celery, onion, 3 chopped eggs, cheese & spinach.
Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
Mix dressing with vegetables.
Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
Chill.

Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6

Root Veggie Salad with Horseradish Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley, 2 generous handfuls
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

Steps:

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.