Best Horseradish Shrimp Skagenröra Med Pepparrot Recipes
HORSERADISH SHRIMP
I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.
Provided by Dee514
Categories Pork
Time 40m
Yield 10-12 Shrimp
Number Of Ingredients 8
Steps:
- Shell the shrimp, but leave the tail section on.
- Butterfly each one and devein if needed.
- Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
- Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
- Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
- In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
- After shrimp have chilled and flavors have blended, set grill on low heat.
- Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
- Each time you turn the shrimp, baste them with the Old Bay mixture.
HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
- Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Nutrition Facts : Calories 294.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 184.3, Sodium 493.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.1, Protein 23.6
HORSERADISH SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
JALAPENO HORSERADISH SHRIMP
Make and share this Jalapeno Horseradish Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Peel and de-vein shrimp.
- Combine all marinade ingredients and marinate shrimp overnight.
- Combine dipping sauce ingredients and keep chilled.
- Grill marinated shrimp over a hot flame 2 minutes on each side.
- Dip and eat.
Nutrition Facts : Calories 818.6, Fat 64.7, SaturatedFat 37.8, Cholesterol 449.6, Sodium 691.3, Carbohydrate 26.5, Fiber 4.8, Sugar 10.2, Protein 37.3
PEAR AND HORSERADISH SAUCE
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pear into small cubes.
- Mix all the ingredients in a bowl and season with salt and pepper.
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