Best Horseradish Meatloaf With Caramelized Onions Recipes

HORSERADISH MEATLOAF

Steps:

• Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
• Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
• Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
• In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
• Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
• Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
• Servings are estimated. Cooking time includes caramelizing the onions.

HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
• While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
• When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
• Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
• Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
• Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
• Freezes well.

TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE

Steps:

• To make meatloaf:Preheat oven to 350 degrees.
• Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
• In a large skillet, heat the canola oil over medium high heat.
• Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
• Add the basil, oregano, rosemary, pepper and salt to the vegetables.
• Saute briefly to bring out the flavor of the herbs.
• Remove from heat and let cool.
• In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
• Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
• Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
• Cool slightly, then cut and serve topped with the horseradish sauce.
• To make the sauce: Place a medium saucepan over medium-high heat and add butter.
• Once the butter has melted, whisk in the flour.
• Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
• Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
• Turn off the heat and stir in salt and white pepper and horseradish.
• Serve warm.

MOM'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
• In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
• Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
• Bake uncovered for 45 to 60 minutes.

ZESTY HORSERADISH MEAT LOAF

Steps:

• Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.