Best Horseradish Beef Roll Ups Recipes

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ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

HORSERADISH BEEF ROLL UPS



Horseradish Beef Roll ups image

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

Provided by Little Bee

Categories     Cheese

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat-free cream cheese
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 8-inch flour tortillas
30 leaves fresh spinach, stemed removed
10 slices thin deli italian roast beef or 10 slices roast beef
4 ounces cheddar cheese, shredded

Steps:

  • Beat cream cheese, horseradish and mustard in small bowl until smooth.
  • Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
  • Arrange 5 or 6 spinach leaves over cream cheese.
  • Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
  • Roll each tortilla up tightly; wrap with plastic food wrap.
  • Refrigerate at least 4 hours or overnight.
  • To serve, cut each tortilla into 1-inch slices.

HORSERADISH BEEF ROLL-UPS



Horseradish Beef Roll-Ups image

Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.-Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
5 fat-free flour tortillas (8 inches)
30 spinach leaves, stems removed
5 thin slices deli roast beef (about 1/3 pound)
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef., Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 952mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

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