Best Horseradish Bbq Sauce By Eddie Recipes

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HORSERADISH BBQ SAUCE



Horseradish BBQ Sauce image

Make and share this Horseradish BBQ Sauce recipe from Food.com.

Provided by Laudee

Categories     Chicken

Time 15m

Yield 1 cups, 1 serving(s)

Number Of Ingredients 9

6 lbs chicken pieces
1 cup butter
1/2 cup fresh lemon juice
1/2 cup cider vinegar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1/3 cup prepared horseradish
salt and pepper

Steps:

  • Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
  • Lower heat immediately and simmer 15 minutes.
  • Lightly brush on barbecue sauce.
  • Do no let chicken burn.

Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4

QUICK WHITE BBQ SAUCE



Quick White BBQ Sauce image

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

2 cups mayonnaise
½ cup prepared horseradish
¼ cup cider vinegar
2 tablespoons white sugar
1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

BOB'S BBQ SAUCE



Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

  • In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

HORSERADISH BBQ SAUCE



Horseradish BBQ Sauce image

Provided by Kitchen Crew

Categories     Other Sauces

Number Of Ingredients 10

6 lb chicken, pieces
1 c butter
1/2 c lemon juice
1/2 c cider vinegar
1/2 c ketchup
2 tsp worcestershire sauce
4 dash(es) hot pepper sauce
1/3 c horseradish
pinch salt
pinch pepper

Steps:

  • 1. Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
  • 2. Lower heat immediately and simmer 15 minutes
  • 3. Makes about 1 1/2 cups.
  • 4. Lightly brush on barbecue sauce.
  • 5. Do no let chicken burn.

WHITE HORSERADISH BARBECUE SAUCE



White Horseradish Barbecue Sauce image

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

Steps:

  • Combine all ingredients in a small bowl, whisking well.

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

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