Best Horseradish Bbq Sauce By Eddie Recipes
HORSERADISH BBQ SAUCE
Make and share this Horseradish BBQ Sauce recipe from Food.com.
Provided by Laudee
Categories Chicken
Time 15m
Yield 1 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- Lower heat immediately and simmer 15 minutes.
- Lightly brush on barbecue sauce.
- Do no let chicken burn.
Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4
WHITE HORSERADISH BARBECUE SAUCE
This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.
Provided by Shelby Jo
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, whisking well.
Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4
HORSERADISH BBQ SAUCE
Steps:
- 1. Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- 2. Lower heat immediately and simmer 15 minutes
- 3. Makes about 1 1/2 cups.
- 4. Lightly brush on barbecue sauce.
- 5. Do no let chicken burn.
BOB'S BBQ SAUCE
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Provided by Teri McFadden
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g
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