Best Hornswaggle Peachy Keen Ginger Mojito Recipes
HORNSWAGGLE PEACHY KEEN GINGER MOJITO
Ye'll be feelin' Peachy Keen after 'tis drink. Make a virgin version usin' a drop or a pair 'o rum extract 'n peach juice from th' canned peaches to equal 1/4 cup. Thank ye fer enjoyin' me feel jolly drink. Oh you ask why Hornswaggle because the canned peaches make it easy. Hornswaggle=cheat Also the blender makes it a cheating way so you don't have to muddle the goods. Woe ye all had as much a ruckas as I did wit' 'tis Contest? Raiders 'o th' Lost Pantry Cookin' Contest If ye didnt maybe ye need a drink? Yo-ho-ho and a bottle of rum!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place in a blender everything but 6 ice cubes, soda and garnishes.
- Blend till smooth.Place three ice cubes into two tall glasses.
- Divide the drink mix into both glasses.
- Top with seltzer or lemon lime soda if you want more sweetness.
- Garnish with mint leaves.
- Fer th' band 'o pirates:.
- Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
- Blimey!
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 14.8, Carbohydrate 35.2, Fiber 1.5, Sugar 29.4, Protein 0.8
GINGER MOJITO
Make and share this Ginger Mojito recipe from Food.com.
Provided by Scott Acorn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle ginger in base of shaker.
- Add mint and lightly muddle (just to bruise mint and release their essential oils).
- Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
- Top with ginger ale.
- Garnish with a sprig of mint.
SPICED PEACH MOJITO
Make and share this Spiced Peach Mojito recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
- Muddle with barspoon.
- Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
- Top off with club soda or Sprite.
- Garnish with a mint sprig and a lick of peach.
- Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.
Nutrition Facts : Calories 116.3, Sodium 0.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1
MOJITO
For me, a really good mojito is made with simple sugar. That way, you are assured that the sugar is completely dissolved when you add the rum and club soda. This recipe also calls for mint infused simple sugar, which makes the minty taste even more intense. Prep time does not include time to cool the simple sugar.
Provided by Chris Reynolds
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- To make the simple syrup, mix the water with the sugar. Heat to boiling, stir until the sugar dissolves. Turn off the heat and toss in 10 mint leaves. Let steep for an hour or so. Strain out the leaves and store in the fridge until you are ready to use it.
- To make one mojito: Pour 1 ounce mint-infused simple syrup into a tall glass.
- Add 10 mint leaves, and muddle it together. (Use a muddler or a spoon.)
- Add crushed ice. Muddle some more.
- Add to that 1-1/2 to 2 ounces of light rum.
- Squeeze in the juice of half a lime.
- Add a splash of club soda and stir.
- Garnish with a mint sprig and a slice of lime.
- To make more, just remember the ratio: 2 parts syrup, 1 part lime, 3 parts rum. Oh, and lots of mint and club soda!
Nutrition Facts : Calories 881.1, Fat 0.1, Sodium 10.5, Carbohydrate 203.6, Fiber 1, Sugar 200.2, Protein 0.3
BACARDI PEACH RED MOJITO
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint leaves with simple syrup in cocktail shaker.
- Add peach rum, lime juice and sour mix.
- Add ice cubes and shake until blended.
- Serve in martini glass and garnish with slice of fresh peach.
PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and lime juice in bottom of a highball (tall) glass.
- add mint leaves and muddle.
- add the rum and fill the glass with ice.
- Add cranberry juice and top with sparkling water.
Nutrition Facts : Calories 67.9, Sodium 0.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1
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