Best Horn Hardart Baked Macaroni Cheese Recipes
HORN & HARDART'S BAKED MACARONI AND CHEESE
Provided by Glenn Collins
Categories appetizer, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
- Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
- Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
- Pour mixture into a buttered baking dish and bake until the surface browns.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram
HORN & HARDART BAKED MACARONI & CHEESE
Categories Cheese Bake Cocktail Party Easter Thanksgiving Vegetarian New Year's Eve Dinner Lunch Casserole/Gratin Summer Winter
Yield 6-8 people
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni according to package directions 2. In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in flour, salt and pepper. Cook 1-2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from the heat 4. In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2- inch pan and bake for 25 minutes, or until the top browns
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