Best Hormel Casserolé Recipes

TAMALE CASSEROLE

Tamale Casserole image

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Provided by Stinger

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans beef tamales
2 bunches green onions, chopped
8 ounces shredded Cheddar cheese
3 cups crushed tortilla chips
2 (16 ounce) cans chili without beans
1 tablespoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g

TAMALE CASSEROLE

Tamale Casserole image

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1 jar (13-1/2 ounces) tamales
1 can (15 ounces) chili with beans
1 medium onion, chopped
2 cups corn chips, coarsely crushed, divided
1 cup shredded cheddar cheese
1 to 2 ounces sliced cheddar cheese

Steps:

Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.

HORMEL CASSEROLé

Hormel Casserolé image

Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel Chili No Beans. The default directions are for the oven; microwave directions included! Olé!

Provided by mersaydees

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (25 ounce) can hormel chili with beans or 1 (25 ounce) can chili without beans
1 (28 ounce) can hormel beef tamales
1/3 cup chopped onion
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
In a 9x13-inch baking pan, spray non-stick spray and then spread chili.
Open can of beef tamales and remove paper from each tamale as you place on top of the chili.
Sprinkle with onion and cheese.
Bake 30 minutes or until hot.
MICROWAVE DIRECTIONS:.
Spread chili in 2-quart casserole.
Top with tamales; sprinkle with onion.
Microwave on HIGH 4 minutes.
Sprinkle cheese over casserole and microwave 3 minutes more or until hot.
Cover and allow to stand 3 minutes.