HOOTENANNY PANCAKES
"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.
Provided by Kickapoo
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
HOOTENANNY PANCAKES
Make and share this Hootenanny Pancakes recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in blender while melting butter in pan in oven.
- Spread butter in pan pour mixture inches.
- Bake at 425* for 25 Minutes.
Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6
HOOTENANNY PANCAKES
Steps:
- Place butter in a 9x13 pan in oven at 400 degrees until bubbly. Beat together remaining ingredients and pour into pan. Bake 25-30 minutes. Cut into squares and serve with syrup. Note: As this bakes, it goes up the sides of the pa, but it won't run over.
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