Best Hoosier Hard Boiled Egg Casserole Recipes

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HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Provided by Mary Shawhan

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

8 hard-boiled eggs, peeled and halved
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dry mustard
1 cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • Arrange eggs, cut-side down, in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  • Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  • Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g

HARD BOILED EGG CASSEROLE



Hard Boiled Egg Casserole image

I mentioned this is a "once-a-year" yummy treat... It's the best recipe I ever found to make use of all those Easter Eggs!!! Also, I have NO idea how much sodium, cholesterol, & saturated fat is in this dish... I don't want to know...

Provided by Kelly Pippel

Categories     Casseroles

Time 45m

Number Of Ingredients 8

1/2 c onion, chopped
6 Tbsp all purpose foour
6 Tbsp butter (or substitute)
3 c milk
3 c shredded cheese - i use cheddar & swiss, but use whatever cheese(s) you like
12 (peeled) hard boiled eggs, sliced
2-1/2 c crushed potato chips
1 lb bacon, fried crisp, & crumbled

Steps:

  • 1. Saute onions in butter (or margarine) on medium heat 'til tender. Add flour, stir constantly with wooden spoon for 1 minute (to "cook out" the flour flavor).
  • 2. Slowly add some of the milk, while stirring constantly, 'til flour/milk mixture is smooth. switch to wire whisk. As mixture thickens, continue whisking in a little bit more milk. Stop adding milk when mixture stays smooth.
  • 3. Add ALL the cheese! (Let's be honest - this dish is a heart- stopping, once a year treat! Don't skip on the cheese or bacon!) As soon as cheese is melted, remove from heat.
  • 4. In greased 1-1/2 - 2-QT casserole (& in keeping with the "forget the cholesterol & sodium" mindset, I grease the casserole with - what else? BACON GREASE!!), layer: 1/2 the sliced eggs; 1/2 of the cheese sauce; 1/2 of the crushed potato chips; 1/2 the crumbled bacon. Repeat the layers 'til all gone. Top layer needs to be potato chips.
  • 5. Bake (uncovered) in 350 degree oven for 20 - 30 minutes. Supposed to serve 10 people, but is so yummy, usually only serves 5-6.

HARD BOILED EGG CASSEROLE



Hard Boiled Egg Casserole image

Make and share this Hard Boiled Egg Casserole recipe from Food.com.

Provided by REEVES73

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups crushed potato chips (plain)
9 hard-boiled eggs (sliced)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
3 tablespoons dried onion
salt and pepper

Steps:

  • in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
  • Finish layers with 1 cup chips.
  • After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
  • Bake 350 degree's for 25 minutes.

Nutrition Facts : Calories 273.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 487.2, Sodium 642.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 17.3

HOLLY'S EGG AND CHEESE BAKE



Holly's Egg and Cheese Bake image

Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.

Provided by Jill Sedio

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 6

Number Of Ingredients 7

1 pound bacon
12 eggs
4 tablespoons butter
1 cup chopped onion
4 tablespoons all-purpose flour
2 ½ cups milk
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
  • Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 790.8 calories, Carbohydrate 13.2 g, Cholesterol 491.5 mg, Fat 66.3 g, Fiber 0.5 g, Protein 35.1 g, SaturatedFat 28.5 g, Sodium 1101.3 mg, Sugar 7 g

HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Make sure to include this easy dish on your menu-it's a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.-Mavis McBride, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Steps:

  • In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts : Calories 344 calories, Fat 31g fat (8g saturated fat), Cholesterol 248mg cholesterol, Sodium 447mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

HOOSIER HARD-BOILED EGG CASSEROLE



Hoosier Hard-Boiled Egg Casserole image

A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me.

Provided by echo echo

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 hard-boiled eggs, coarsely chopped
2 cups chopped celery
1/2 cup chopped walnuts
2 scallions, chopped (white plus green parts)
1/2 green pepper, diced
1 cup mayonnaise (light is OK) or 1 cup Miracle Whip (light is OK)
salt (optional)
pepper
1 cup grated sharp cheddar cheese
1 (1 ounce) bag potato chips, crushed

Steps:

  • Toss together the first 8 ingredients (eggs through salt and pepper).
  • Top with grated cheese and sprinkle with crushed potato chips.
  • Bake at 350F 30 minutes.

Nutrition Facts : Calories 645.1, Fat 51.9, SaturatedFat 13.8, Cholesterol 468.9, Sodium 797, Carbohydrate 23.8, Fiber 2.5, Sugar 7.2, Protein 23.4

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