Best Hoodoo Voodoo Chicken Strips Recipes

VOODOO CHICKEN PENNE

Voodoo Chicken Penne image

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

Provided by Out of the Blue

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butter
1 cup minced onion
1 tablespoon minced garlic
3 tablespoons cajun seasoning
2 1/2 cups crushed canned tomatoes
2 cups whipping cream (35%)
salt and pepper, to taste
6 boneless chicken breasts
1 tablespoon cajun seasoning

Steps:

Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

SPICY VOODOO CHICKEN

Spicy Voodoo Chicken image

Make and share this Spicy Voodoo Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken Breast

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 cup honey
1 cup butter, melted
1 tablespoon Worcestershire sauce
2 ounces Southern Comfort
1 lime juice
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce
2 ounces Southern Comfort
2 sprigs cilantro, chopped
1 lime, juice of
1 tablespoon hot sauce
3 ounces honey
1 ounce sesame oil
2 boneless skinless chicken breasts, sliced into long strips

Steps:

Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.

Nutrition Facts : Calories 2033.1, Fat 112.6, SaturatedFat 62.7, Cholesterol 321.3, Sodium 1808.4, Carbohydrate 198.6, Fiber 4.8, Sugar 177.9, Protein 34.5

VOODOO CHILD CHICKEN

Voodoo Child Chicken image

Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...

Provided by EdsGirlAngie

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 chicken pieces (light or dark, your choice)
4 tablespoons butter
2 cloves garlic, minced
1 1/2 teaspoons black pepper
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 bay leaf, crushed (don't use the "spine"!)
1/4-1/2 dried chili, crushed (or more)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce (or hot sauce of choice)
2 teaspoons brown sugar
3 ounces cans tomato paste

Steps:

Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
Test your heat tolerance first!
Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
I like to serve with plain white rice spiked with sliced scallions.
Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!

HOODOO VOODOO CHICKEN STRIPS

Hoodoo Voodoo Chicken Strips image

Number Of Ingredients 18

Ingredients

1 cup agave
1 stick butter, melted
1 tablespoon Worcestershire sauce
1/4 cup Southern Comfort bourbon whiskey
1 lime, juiced
1/3 cup balsamic vinegar
1 tablespoon prepared horseradish
2 boneless skinless chicken breast halves, sliced into long strips
Dipping Sauce
DIPPING SAUCE:
1 cup Chinese sweet chili sauce
1/4 cup Southern Comfort bourbon whiskey
2 sprigs cilantro, chopped
1 lime, juiced
1 tablespoon hot pepper sauce
1/3 cup agave
2 tablespoons sesame oil
1 tablespoon cayenne pepper

Steps:

Mix all of the ingredients for the marinade together in a bowl and set aside. Place breast strips in the marinade and let stand for 1 hour. Grill chicken strips until done or lightly browned on each side. Remove from heat and serve with dipping sauce.DIPPING SAUCE:Stir chili sauce, Southern Comfort, cilantro, lime juice, hot sauce, agave, sesame oil and cayenne pepper together in a small bowl. Mix well before serving.

Nutrition Facts : Nutritional Facts Serves