Best Honeyed Ham Glaze Recipes

HONEYED HAM GLAZE

Honeyed Ham Glaze image

A very quick and sweet ham glaze that's easy to make.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup honey
½ cup ketchup
¼ cup yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion
¼ teaspoon ground cloves
⅛ teaspoon ground ginger

Steps:

Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger. Pour over ham slices as a glaze.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 0.6 g, Protein 1 g, Sodium 371.4 mg, Sugar 51.5 g

HONEY GLAZED HAM

Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories Main Dish Recipes Pork Ham Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

Ingredients

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)