Best Honeyed Fruit Slaw Recipes

HONEY FRUIT SALAD

Steps:

• In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

COLESLAW WITH HONEY

Steps:

• Chop cabbage, carrot and onion into very small pieces, set aside.
• In large bowl, combine remaining ingredients and beat until smooth.
• Add slaw and mix well.
• Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
• BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
• Also, when we're dieting, I use less than half the dressing and it's still quite good!

HONEY LIME FRESH FRUIT SALAD RECIPE

Steps:

• Combine the fruit in a large serving bowl.
• Add the lime zest and poppy seeds, and gently toss.
• Drizzle the honey over the fruit and gently mix until the fruit is evenly coated with the honey. Serve immediately
• This fruit salad is best served right away (or at least within an hour of making).

HONEY FRUIT SALAD

Steps:

• Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.

HONEYED FRUIT SLAW

Steps:

• In a large bowl, toss chopped apple with lemon juice combine with cabbage, grapes and pineapple. Combine honey, vinegar, horseradish, salt and hot pepper sauce until well blended. Pour over salad mixture and toss until coated. Serve on lettuce and sprinkle with cashews. Garnish with sliced apple.

LIME-HONEY FRUIT SALAD

Steps:

• In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

HONEY POPPY SEED FRUIT SALAD

Steps:

• In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

SPICED HONEY FRUIT SALAD WITH PECANS

Steps:

• For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
• In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
• Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
• For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
• To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.