Best Honeybee Cookies Recipes
HONEYBEE COOKIES
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.
Provided by Krystel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
- Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
- Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 10.9 g, Cholesterol 11.9 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 6.9 g
HONEYBEE COOKIES
Steps:
- Heat oven to 375. Beat Margerine, Brown Sugar, Honey & Egg in a Medium Bowl on Medium Speed, scraping bowl constantly until smooth. Stir in remaining ingredients. Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake until set & edges are light brown (7-9 minutes). Surfaces of cookies will appear shiny. Let stand for 3-5 minutes before removing from cookie sheet to cooling rack.
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