Best Honey Whole Wheat Biscuits Recipes

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HONEY WHOLE WHEAT BISCUITS



Honey Whole Wheat Biscuits image

Make and share this Honey Whole Wheat Biscuits recipe from Food.com.

Provided by ASRing

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/4 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup skim milk
1/4 cup honey
2 tablespoons canola oil

Steps:

  • Combine dry ingredients.
  • Add liquids and stir until just combined.
  • Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
  • Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.

WHOLE WHEAT HONEY FLAX BISCUITS



Whole Wheat Honey Flax Biscuits image

After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.

Provided by Mrs. McSmith

Categories     Breads

Time 25m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 cup flax seed meal
1 tablespoon baking powder
2 tablespoons Smart Balance Omega Plus
1 cup buttermilk
1/4 cup sugar-free honey

Steps:

  • Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
  • Knead dough for a few minutes.
  • Divide into 12 portions and place on a lightly oiled baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.

Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4

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