Best Honey Wheat Quick Bread Recipes
HONEY WHEAT QUICK BREAD
Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.
Provided by chef515
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- 1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.
- 2. Slowly add the wet ingredients into the dry ingredients until just combined.
- 3. Bake at 325 degrees for 45-50 min or until toothpick comes out clean.
Nutrition Facts : Calories 2016.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 264.6, Sodium 3860.8, Carbohydrate 408.9, Fiber 26.5, Sugar 159.8, Protein 61.8
HONEY WHEAT QUICK BREAD
A nice quick bread recipe with a touch of honey.
Provided by Tara Pacheco @tnj2008
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- In large bowl, combine flours, baking soda and salt until thoroughly mixed.
- Cut in butter into mixture.
- In separate bowl, whisk together yogurt and honey; blend into dry mixture.
- Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
- Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
- Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm
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