Best Honey Wheat Muffins Diabetic Recipes

HONEY WHEAT MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
• In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
• In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
• Add the wet ingredients into the dry ingredients and stir just until smooth.
• Fill the liners 2/3 full.
• Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
• Bake for 16-18 minutes, or until set.
• Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.

HONEY WHEAT MUFFINS (DIABETIC)

Steps:

• Preheat oven to 375°F Combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. Add wet ingredients to dry and stir just until combined. Spray muffin tins (12 muffin cups total) with nonstick cooking spray. Using a large spoon or small ladle, fill muffin cups approximately O full. Bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.

HONEY WHEAT MUFFINS

Steps:

• In a large bowl, combine flours, baking powder, and salt.
• In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
• Fill greased muffin cups three-fourths full.
• Bake at 375º for 18-20 minutes or until muffins test done.
• Cool in pan for 10 minutes before removing to a wire rack.
• Yield: 6 muffins.
• (You could get 8 muffins out of this batter, though).

HONEY WHEAT MUFFINS

Steps:

• In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon zest; stir into the dry ingredients just until moistened. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.