Best Honey Thyme Butter Recipes

HONEY-THYME BUTTER

Honey-Thyme Butter image

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened
1/3 cup honey
2 teaspoons fresh thyme leaves

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

BROWN BUTTER, THYME & HONEY CARAMELIZED BRUSSELS SPROUTS

BROWN BUTTER, THYME & HONEY CARAMELIZED BRUSSELS SPROUTS image

Categories Vegetable

Number Of Ingredients 4

Ingredients

1 kg fresh Brussels sprouts
4 tbsp Coles unsalted butter
1 tbsp Coles pure Australian honey
1 tbsp fresh thyme leaves

Steps:

1. In a large pot of boiling salted water, cook the Brussels sprouts in batches until bright green, about 3-5 minutes per batch. 2. Drain the Brussels sprouts and transfer them to a large bowl of ice water. When cool, remove the sprouts from the water, drain well and cut in half lengthwise. 3. Working in two batches, melt half the butter in a large sauté pan over medium-high heat until golden brown, about 2 minutes. Add the Brussels sprouts and increase the heat to high. 4. Sauté until the Brussels sprouts are golden brown, about 5 minutes. Add thyme and honey, and mix well. Season to taste with salt. Transfer to a platter, cover with foil and repeat with remaining Brussels sprouts. 5. Spoon the Brussels sprouts onto a large serving platter and serve immediately.