Best Honey Soy Chicken Wings W Bok Choy Recipes

HONEY SOY CHICKEN WINGS W/ BOK CHOY

Honey Soy Chicken Wings W/ Bok Choy image

Make and share this Honey Soy Chicken Wings W/ Bok Choy recipe from Food.com.

Provided by katzluva

Categories Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

10 chicken wings
bok choy
1 tablespoon peanut oil
1 cup white rice
marinade
2 tablespoons water
1 tablespoon peanut oil
3 tablespoons honey
4 tablespoons light soy sauce
2 garlic cloves
1 teaspoon of crushed ginger
1 teaspoon Chinese five spice powder

Steps:

Mix all the marinade ingredients together in a bowl and pour over chicken wings. Marinade the wings for about 30 min - 1 hour. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.
Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked. Serve together on a plate.

Nutrition Facts : Calories 753.6, Fat 35.5, SaturatedFat 8.9, Cholesterol 125.8, Sodium 1465.8, Carbohydrate 70.1, Fiber 2.1, Sugar 17.7, Protein 36.9

HONEY SOY CHICKEN WINGS

Honey Soy Chicken Wings image

These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn't a single wing left at the end of it!

Provided by Mirj2338

Categories Chicken

Time P1DT50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped scallion
1/2 cup soy sauce
1/2 cup hoisin sauce
2 tablespoons sesame oil
3 tablespoons honey
2 tablespoons peeled and chopped fresh ginger
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
4 cloves garlic, minced
20 whole chicken wings, thoroughly cleaned

Steps:

Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
Add the wings, tossing to coat.
Cover and refrigerate up to 1 day (24 hours).
Preheat oven to 375 degrees F.
Remove the wings from the marinade and throw away the marinade.
Arrange the wings in a single layer on baking sheets.
Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
Remake the marinade and pour it into a saucepan.
Bring the mixture to a boil.
Boil for 5 minutes or until slightly thickened.
Pour into a serving bowl and use as a dipping sauce.