Best Honey Snack Mix Recipes

HONEY-GLAZED CRISPY SNACK MIX

Steps:

• In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

HONEY ROSEMARY SNACK MIX

Steps:

• Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
• Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
• Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.

SWEET HONEY-GLAZED SNACK MIX

Steps:

• In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well. , Transfer to two greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.

HONEY NUT SNACK MIX

Steps:

• Heat oven to 350°F. In large bowl, mix cereal and pretzels.
• In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
• Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
• Stir in banana chips and raisins. Store in airtight container.

BAKED CEREAL HONEY SNACK MIX

Steps:

• Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
• Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

HONEY-GLAZED SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350° for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely.

HONEY GLAZED SNACK MIX

Steps:

• In a small bowl, stir together oil and honey until well blended.
• In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
• Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
• Cool thoroughly before serving.
• Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
• It may take as little as 3 minutes, so watch carefully!

HONEY SNACK MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

HONEY GLAZED SNACK MIX

Steps:

• In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
• Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.

TROPICAL HONEY SNACK MIX

Steps:

• Heat oven to 350°F. Line 15x10x1-inch pan with foil. In 12-inch skillet, melt butter over medium heat. Stir in brown sugar, honey, ginger and salt. Cook about 2 minutes, stirring constantly, until bubbly.
• Add remaining ingredients. Cook about 1 minute, stirring constantly, until all ingredients are coated. Spread mixture in thin layer in foil-lined pan.
• Bake 10 to 12 minutes, stirring occasionally, until bubbly and lightly browned. On unlined cookie sheet, spread mixture in thin layer. Cool completely, about 30 minutes. Store in airtight container up to 2 weeks.

HONEY-SESAME POPCORN SNACK MIX RECIPE - (4/5)

Steps:

• Preheat oven to 300°F. Combine popcorn, cereal, pretzels and nuts in large bowl. Stir together honey, Fleischmann's and sesame seeds in small bowl. Pour over popcorn mixture. Stir well to coat all pieces. Pour into 15 by 10 inch shallow baking pan. Bake 30 minutes, stirring once after 15 minutes. Transfer to waxed paper to cool. Stir before serving to break up clumps. Store remaining mix in tightly sealed container up to 1 week.

HONEY GLAZED SNACK MIX

Steps:

• 1. Preheat oven to 350F. Combine the first ingredients in the bowl and set aside.
• 2. Melt butter in a saucepan over med heat. Stir in honey until well blended.
• 3. Pour Over cereal mixture and stir to coat. Spread on a single layer onto a baking sheet. Bake for 12-15 minutes, stirring occasionally, or until glazed. cool 3 minutes before spreading on wax paper to cool completely.

HONEY GLAZED SNACK MIX RECIPE - (4.2/5)

Steps:

• In a large bowl, mix cereal, pretzels, and nuts. Combine honey and melted butter and pour over cereal mixture. Spread on large cookie sheet and bake at 350 degrees for 10-12 minutes. Stir at least once during baking. Spread on waxed paper and sprinkle with cinnamon and sugar.

HONEY MUSTARD-PRETZEL SNACK MIX

Steps:

• Heat oven to 375°F.
• Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
• Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
• Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 12 to 15 min. or until lightly browned. Cool completely.

SWEET HONEY-GLAZED SNACK MIX

Steps:

• In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
• Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.

HONEY GRAHAM SNACK MIX

Steps:

• In a large bowl or gallon size zipper bag, mix ingredients.
• Store lightly covered.

SKINNY HONEY NUT SNACK MIX

Steps:

• In a large bowl, combine cereal, crackers, pretzels, and chocolate pieces. Store in an airtight container.

HONEY NUT SNACK MIX

Steps:

• Heat oven to 350°F. In large bowl, mix cereal and pretzels.
• In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
• Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
• Stir in banana chips and raisins. Store in airtight container.