Best Honey Sesame Chicken Skewers Recipes

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HONEY SESAME CHICKEN SKEWERS



Honey Sesame Chicken Skewers image

This recipe is from rasamalaysia.com with a few adjustments for personal taste.

Provided by Lynn Clay

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 14

8 oz chicken thigh and leg meat (dark meat), cut into small pieces
bamboo skewers
oil for brushing
white sesame seeds
green onions, sliced in small pcs
MARINADE
1 1/2 tsp soy sauce
1 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp chinese rice wine
1/4 tsp sesame oil
3 dash(es) white pepper
1/2 Tbsp honey
1/2 tsp garlic, crushed

Steps:

  • 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

HONEY SESAME CHICKEN SKEWERS



Honey Sesame Chicken Skewers image

Make and share this Honey Sesame Chicken Skewers recipe from Food.com.

Provided by Mebriella

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces chicken legs-thighs, cut into small pieces (dark meat)
bamboo skewer
oil, for brushing
white sesame seeds
scallion, sliced into small pieces
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon chinese rice wine
1/4 teaspoon sesame oil
1/4 teaspoon five-spice powder
3 dashes white pepper
1/2 tablespoon honey

Steps:

  • Rinse the chicken and cut into small pieces.
  • Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
  • Make sure the Marinade nicely coat the chicken meat.
  • Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
  • Brush some oil on both surfaces while grilling.
  • Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
  • Serve warm.

Nutrition Facts : Calories 85.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 35.8, Sodium 242.3, Carbohydrate 2.2, Sugar 1.4, Protein 10.5

HONEY SESAME CHICKEN SKEWERS



Honey Sesame Chicken Skewers image

A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.

Provided by Lynn Dine

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 13

8 oz chicken thigh and leg meat (dark meat), cut into small pieces
12 bamboo skewers
oil, for brushing
white sesame seeds
1 sprig(s) scallion, sliced into small pieces
MARINADE
1 tsp soy sauce
1 tsp oyster sauce
1/4 tsp sesame oil
1/4 tsp chinese rice wine
1/4 tsp five spice powder
3 dash(es) white pepper
1/2 Tbsp honey

Steps:

  • 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

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