HONEY SESAME CHICKEN SKEWERS
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Provided by Lynn Clay
Categories Meat Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
HONEY SESAME CHICKEN SKEWERS
Make and share this Honey Sesame Chicken Skewers recipe from Food.com.
Provided by Mebriella
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken and cut into small pieces.
- Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
- Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
- Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
- Serve warm.
Nutrition Facts : Calories 85.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 35.8, Sodium 242.3, Carbohydrate 2.2, Sugar 1.4, Protein 10.5
HONEY SESAME CHICKEN SKEWERS
A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.
Provided by Lynn Dine
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
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