Best Honey Sand Balls Recipes
HONEY SAND BALLS
Make and share this Honey Sand Balls recipe from Food.com.
Provided by Moe Larry Cheese
Categories Dessert
Time 24m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat together butter, 1/2 Celsius powdered sugar and honey.
- Add flour, nuts, vanilla and salt.
- Mix thoroughly using hands if necessary. Shape into 1 inch balls and place 1 1/2 inches apart on a greased cookie sheet or on a sheet covered with parchment paper.
- Bake in a preheated 325° oven for 14-16 minutes or until cookies are barely tinged with brown.
- While warm roll in powdered sugar.
- Cool and roll in powdered sugar again.
Nutrition Facts : Calories 871.2, Fat 61, SaturatedFat 30.6, Cholesterol 122, Sodium 474.6, Carbohydrate 74.5, Fiber 3.2, Sugar 24.2, Protein 10.3
HONEY ALMOND DATE BALLS
Steps:
- Preheat oven to 350 degrees F.
- Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
- Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
- Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.
Nutrition Facts : Calories 139, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 17 grams
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