Best Honey Roasted Red Potatoes Recipes

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY-ROASTED RED POTATOES

Honey-Roasted Red Potatoes image

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Provided by luv2golfandcook

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g

BONNIE'S HONEY ROASTED RED POTATOES

BONNIE'S HONEY ROASTED RED POTATOES image

These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!

Provided by BonniE !

Categories Potatoes

Time 55m

Number Of Ingredients 7

Ingredients

1 pound red potatoes, uniform size and quartered
2 tablespoons diced onion
2 tablespoons butter melted
3 tablespoons honey
1 teaspoon dry mustard
1 tablespoon garlic salt or more to taste
1/2 teaspoon black pepper

Steps:

1. Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.
2. Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.
4. Garnish with chopped parsley at serving time. Enjoy!

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!

Provided by Jenny Frenny

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs small red potatoes, scrubbed and quartered
4 tablespoons onions, finely diced
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons dry mustard
1 pinch salt
1 pinch pepper

Steps:

Preheat oven to 375 degrees.
Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
Lay cut potatoes in a single layer on the baking sheet.
Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.

Nutrition Facts : Calories 160.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.5, Carbohydrate 24.9, Fiber 2.7, Sugar 5.5, Protein 2.6

HONEY DIJON ROASTED RED POTATOES

Honey Dijon Roasted Red Potatoes image

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.

Provided by Vickie Parks

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

2 lb red potatoes, cut into bite-size pieces
2 Tbsp unsalted butter, melted
1/2 c honey
4 Tbsp dijon mustard
1 tsp dry mustard
1/8 to 1/4 tsp cayenne pepper
1/2 c cooked and crumbled bacon
1 tsp salt

Steps:

1. Preheat oven to 425°F.
2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
4. Bake for 25 to 35 minutes, or until they are tender.

HONEY ROASTED RED POTATOES

HONEY ROASTED RED POTATOES image

Categories Potato

Yield 4

Number Of Ingredients 10

Ingredients

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
TWO COMMENTS
This recipe gets 5 stars with the changes I made. I used a 2 lb. bag of small red potatoes and cut them in quarters. I used one medium onion, chopped. I think next time I will use two whole white onions because they were so delicious in the mixture. They don't even taste like onions, they just taste like carmelized goodness when they are done cooking. I made extra sauce, 6 tbsp. butter, 3 tbsp. honey, 1 tbsp. dry mustard, 2 pinches salt and 3 pinches pepper. I baked them for 20 minutes then tossed them to coat and put back in for 20 more minutes. I then took them out and tossed to coat again, sprinkled with more salt and dried basil and put back in for 10 minutes. They were absolutely amazing.
I took the advice of one reviewer who said she boiled the potatoes first. I used a pound of small red skinned potatoes. I cut them small, into bite-sized pieces then boiled until just fork tender. In a sauce pan I sauteed about 1/4 to 1/2 cup chopped onion in 2 Tablespoons butter until onion was soft. Then I added four Tablespoons of honey to the saucepan, two teaspoons of ground mustard and two more tablespoons butter. I stirred until the honey and butter formed a thin sauce. I poured the sauce over the potatoes in a 9X13 sprayed with Pam. I generously sprinkled Red Robin seasoning over the potatoes. I cooked at 385 for about 20 minutes, stirring twice and drizzling probably one additional teaspoon of honey over the potatoes to taste.

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

Very nice roasted potato recipe, just a touch of honey, yum! Recipe Source ~ www.keyingredient.com

Provided by Angela Pietrantonio

Categories Potatoes

Time 50m

Number Of Ingredients 6

Ingredients

1 lb red potatoes, cut into 1" pieces
2 Tbsp diced onion
4 Tbsp butter, melted
2 Tbsp honey
2 tsp dry mustard
salt and pepper to taste

Steps:

1. Preheat oven to 375*. Lightly spray 13x9-inch baking dish. Spread potato pieces in single layer in baking dish.
2. Sprinkle diced onion over potatoes.
3. Add melted butter, honey, mustard, and the salt and pepper. Mix thoroughly with fork until well blended. Drizzle over potatoes. Bake for 40 minutes or until tender stirring once through baking time. 8 points per serving