Best Honey Roasted Licorice Tea Recipes
LICORICE MINT ICED TEA
An easy, refreshing drink for any time. As written, the recipe is very sweet. I prefer my tea less sweet, so I usually decrease the amount of honey used. Cook time does not include cooling time.
Provided by SaraStar
Categories Beverages
Time 20m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot bring water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover and let steep for 10 minutes.
- Place a large strainer lined with cheesecloth or damp paper towel over another pot or heat-proof bowl. Strain tea. Stir in honey until dissolved and let cool completely, about 1 hour. Serve over ice.
Nutrition Facts : Calories 85.9, Sodium 5.9, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
HONEY-ROASTED-LICORICE TEA
Provided by Molly O'Neill
Categories non-alcoholic drinks, project
Yield Four cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees. Line a small roasting pan with foil. Place the licorice sticks in the pan, drizzle with honey, and add 3 inches of the ginger root. Turn to coat. Roast for 5 minutes, turn and roast for 3 more minutes. Transfer immediately to a rack and cool.
- When the sticks are cool enough to handle, place them, along with the remaining -inch piece of ginger and 5 cups water in a saucepan. Cover and bring to a boil. Simmer for 20 minutes. Strain and serve. (Licorice, a legume, acts like estrogen.)
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 18 grams
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