Best Honey Rice Muffins Recipes

GRANDMA'S HONEY MUFFINS

Grandma's Honey Muffins image

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY RICE MUFFINS

Honey Rice Muffins image

Make and share this Honey Rice Muffins recipe from Food.com.

Provided by LoveBakedIn

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 egg
1/4 cup honey
2 tablespoons oil
1/2 cup milk
1 teaspoon vanilla
1 cup cooked rice
1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Mix together the flour, powder, soda and salt.
Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
Stir just until blended.
Spoon into muffin tin.
Bake at 400 for 15 minutes.

LEFTOVER RICE MUFFINS

leftover rice muffins image

Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
bake 400 for 10-15 minutes the cheese& egg will bond altogether.
let cool they are easier to get out this way.
Very good in lunches, appitizers I take them to parties.
(the rice when all mixed together should be moist but not mucky).
most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
try it, you'll like it.

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