Best Honey Raisin Bran Muffins Recipes

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HONEY RAISIN BRAN MUFFINS



Honey Raisin Bran Muffins image

I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup milk
1 tablespoon white vinegar
1 egg
1/3 cup vegetable oil
1/4 cup liquid honey
1 teaspoon vanilla
1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
1 cup raisins (or dates)
1 1/2 cups all-purpose flour
3/4 cup firmly-packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners.
  • If the raisins are hard, let them sit in boiling water for about 5 minutes.
  • In a bowl comine milk and vinegar; set aside.
  • In another bowl beat egg with a fork.
  • Blend in oil, honey, vanilla and soured milk.
  • Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  • In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  • Spoon batter into muffin tins (filling almost to the top).
  • Bake for 15-20 minutes, or until done.

Nutrition Facts : Calories 261, Fat 7.8, SaturatedFat 1.5, Cholesterol 18.4, Sodium 273.9, Carbohydrate 47.7, Fiber 3.2, Sugar 27.6, Protein 4.2

HONEY-RAISIN BRAN MUFFINS



Honey-Raisin Bran Muffins image

Make and share this Honey-Raisin Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 52m

Yield 18 muffins

Number Of Ingredients 14

2 cups all-purpose flour
2 cups unprocessed bran flakes
1 1/2 cups raisins (mixed dark and golden)
1/3 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup firmly packed brown sugar (light or dark)
1/2 cup honey
1 cup plain yogurt
1/2 cup buttermilk
2 teaspoons vanilla extract
3 large eggs, beaten

Steps:

  • Preheat the oven to 400°.
  • Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
  • In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
  • In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
  • Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
  • Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
  • Beat just until evenly moistened.
  • The batter will be thick and slightly lumpy; do not overmix.
  • Spoon the batter into each muffin cup, filling it level with the rim of the cup.
  • Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
  • Bake until golden, dry, and springy to touch, 18-22 minutes.
  • A toothpick inserted into the center of a muffin should come out clean.
  • Transfer the pans to the wire racks and let cool at least 15 minutes.
  • Unmold the muffins; serve warm or at room temperature, with butter.

HONEY AND RAISIN BRAN MUFFINS



Honey and Raisin Bran Muffins image

Make and share this Honey and Raisin Bran Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 35m

Yield 8-9 muffins, 8-9 serving(s)

Number Of Ingredients 11

1 cup natural bran
1 cup buttermilk
1/2 cup raisins
1/3 cup butter
1/2 cup brown sugar
2 tablespoons clear honey
1 egg
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

  • Soak bran, buttermilk and raisins together while preparing the rest of the batter.
  • Cream butter and sugar.
  • Beat in the honey and egg.
  • Add the bran mixture.
  • Stir together the flour, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet ingredients and stir just until moistened.
  • Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.

Nutrition Facts : Calories 261, Fat 9.1, SaturatedFat 5.3, Cholesterol 48, Sodium 580.5, Carbohydrate 44.2, Fiber 3, Sugar 25.6, Protein 4.8

RAISIN BRAN HONEY MUFFINS



Raisin Bran Honey Muffins image

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 1/2 cups raisin bran cereal
1 1/4 cups milk
1/4 cup honey
1 egg
1/4 cup vegetable oil

Steps:

  • 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, stir together KELLOGG'S RAISIN BRAN cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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