Best Honey Poached Peaches Recipes
HONEY-POACHED PEACHES
Make and share this Honey-Poached Peaches recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
- Add the peaches, then cover and simmer in the sugar syrup for 5-10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
- Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
- Skin the peaches if you want to and serve with a little of the honey syrup.
Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 0.6, Carbohydrate 20.9, Fiber 1.5, Sugar 19.7, Protein 0.9
HONEY BALSAMIC PEACHES
Make and share this Honey Balsamic Peaches recipe from Food.com.
Provided by Recipe Reader
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the peach halves in a non-stick skillet sprayed with cooking spray.
- Cook over medium heat 4 minutes.
- Turn and cook another 2-3 minutes.
- Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Nutrition Facts : Calories 59.3, Fat 0.2, Sodium 0.3, Carbohydrate 15.1, Fiber 1.5, Sugar 13.9, Protein 0.9
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