Best Honey Pineapple Glazed Carrots Recipes

PINEAPPLE GLAZED CARROTS WITH HONEY

PINEAPPLE GLAZED CARROTS WITH HONEY image

Yield 2 people

Number Of Ingredients 8

Ingredients

1/2 tsp fresh minced thyme
1 tsp cornstarch
1/2 tsp lemon juice
1 tsp honey
1/2 cp pineapple chunks drained and juice reserved
1/2 lb carrots, peeled and cut into 1/2" slices
1/8 tsp salt
1 tbsp unsalted butter

Steps:

Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.

HONEY PINEAPPLE GLAZED CARROTS

Honey Pineapple Glazed Carrots image

Make and share this Honey Pineapple Glazed Carrots recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
1/3 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon tarragon
salt, if needed, to taste

Steps:

In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

Nutrition Facts : Calories 152.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 112.8, Carbohydrate 25.6, Fiber 2.6, Sugar 20.9, Protein 1

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