Best Honey Party Buns Recipes
HONEY PARTY BUNS
I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio
Provided by Taste of Home
Time 40m
Yield 4-5 dozen.
Number Of Ingredients 11
Steps:
- Place butter and honey in a large bowl; pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce, or serve plain.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY PARTY BUNS
Number Of Ingredients 11
Steps:
- Place butter and honey in a large mixing bowl pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches by filling with ham, cheese and lettuce.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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