Best Honey Orange Chicken Wings Recipes
HONEY-ORANGE CHICKEN WINGS
"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 586mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
CHICKEN WINGS WITH HONEY-ORANGE SAUCE
These wings are finger-licking good -- a wonderful sticky combination of orange and honey coating.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cut tips from wings and halve chicken wings at the joint.
- 2. In a 9 x 13 baking dish, blend remaining ingredients. Add chicken and turn to coat.
- 3. Bake uncovered at 350 degrees F., basting occasionally for 40 minutes or until chicken is tender and the sauce has thickened.
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