HONEY OATMEAL PIE
This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.
Provided by Charmed
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream the sugar and butter well.
- Beat in cinnamon and salt, then the syrup and honey.
- Beat in the eggs one at a time and continue beating until well-blended.
- Stir in the oats.
- Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 400.3, Fat 15.7, SaturatedFat 6.2, Cholesterol 94.6, Sodium 305.2, Carbohydrate 62.5, Fiber 2, Sugar 29.7, Protein 5.5
OATMEAL NUT PIE CRUST
I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.
Provided by MI Mitten
Categories Dessert
Time 15m
Yield 1 9inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
- Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
- Press into 9-inch pie plate.
- Fill with desired filling and bake or bake crust empty for later use.
OATS 'N HONEY GRANOLA PIE
A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.
Provided by dojemi
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
- Stir in brown sugar and corn syrup until blended.
- Beat in salt, vanilla and eggs.
- Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
- Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown.
- During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool at least 30 minutes before serving.
- Serve warm, at room temperature or chilled with whipped cream or ice cream.
- Store in refrigerator
- Tip:.
- **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
HONEY OAT PIE CRUST
This sweet crust goes well with fruit pies. Try it in my Brown Sugar Pineapple Meringue Pie Recipe!
Provided by Tiffany Bannworth
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a mixing bowl until dough sticks to your whisk.
- 2. Press into a greased pie dish to shape.
- 3. Add filling, bake as you would any pie.
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