Best Honey Oat Pie Crust Recipes

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HONEY OATMEAL PIE



Honey Oatmeal Pie image

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.

Provided by Charmed

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup butter (1/2 stick)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup honey
3 eggs
1 cup quick-cooking oats (do not use instant)
1 unbaked pie shell (9-inch)

Steps:

  • Preheat oven to 350.
  • Cream the sugar and butter well.
  • Beat in cinnamon and salt, then the syrup and honey.
  • Beat in the eggs one at a time and continue beating until well-blended.
  • Stir in the oats.
  • Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 400.3, Fat 15.7, SaturatedFat 6.2, Cholesterol 94.6, Sodium 305.2, Carbohydrate 62.5, Fiber 2, Sugar 29.7, Protein 5.5

OATMEAL NUT PIE CRUST



Oatmeal Nut Pie Crust image

I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

Provided by MI Mitten

Categories     Dessert

Time 15m

Yield 1 9inch pie

Number Of Ingredients 6

1 cup rolled oats
4 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup melted butter
2/3 cup finely minced walnuts

Steps:

  • Preheat oven to 350F.
  • Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  • Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  • Press into 9-inch pie plate.
  • Fill with desired filling and bake or bake crust empty for later use.

OATS 'N HONEY GRANOLA PIE



Oats 'n Honey Granola Pie image

A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.

Provided by dojemi

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
1/2 cup chopped walnuts
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
1/4 cup chocolate chips
whipped cream or ice cream, if desired

Steps:

  • Heat oven to 350°F
  • Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
  • Stir in brown sugar and corn syrup until blended.
  • Beat in salt, vanilla and eggs.
  • Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
  • Pour into crust-lined pan.
  • Bake 40 to 50 minutes or until filling is set and crust is golden brown.
  • During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Cool at least 30 minutes before serving.
  • Serve warm, at room temperature or chilled with whipped cream or ice cream.
  • Store in refrigerator
  • Tip:.
  • **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4

OATMEAL PIE CRUST



Oatmeal Pie Crust image

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

HONEY OAT PIE CRUST



Honey Oat Pie Crust image

This sweet crust goes well with fruit pies. Try it in my Brown Sugar Pineapple Meringue Pie Recipe!

Provided by Tiffany Bannworth

Categories     Pies

Time 20m

Number Of Ingredients 9

1/2 c sugar
1 c flour
1/2 c oats
2 Tbsp honey
1 Tbsp baking powder
1 pinch salt
1 tsp cinnamon
1/4 c vegetable oil or melted butter
1 Tbsp vanilla

Steps:

  • 1. Mix all ingredients in a mixing bowl until dough sticks to your whisk.
  • 2. Press into a greased pie dish to shape.
  • 3. Add filling, bake as you would any pie.

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