Best Honey Oat Pan Rolls Recipes

HONEY-OAT PAN ROLLS

Honey-Oat Pan Rolls image

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah

Provided by Taste of Home

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 to 2-3/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter, divided
1 large egg, room temperature

Steps:

In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

HONEY OAT PAN ROLLS

Honey Oat Pan Rolls image

Pinched from Taste of Home's Church Supper cookbook.

Provided by Debbie Quimby

Categories Other Breads

Time 20m

Number Of Ingredients 9

Ingredients

2 1/2 c to 2 3/4 cups all purpose flour
3/4 c whole wheat flour
1/2 c old fashioned oats
2 pkg (1/4 oz ea) active dry yeast
1 tsp salt
1 c water
1/4 c honey
5 Tbsp butter, divided
1 large egg

Steps:

1. In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
2. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
3. Stir in enough remaining all purpose flour to form a soft dough.
4. Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
6. Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.