Best Honey Mustard Pretzel Chicken Breasts Recipes

HONEY MUSTARD PRETZEL CHICKEN BREASTS

Honey Mustard Pretzel Chicken Breasts image

Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.

Provided by Julesong

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
3/4 cup Dijon mustard
1/4 cup mayonnaise or 1/4 cup plain yogurt
2 tablespoons honey
1/8 teaspoon cayenne pepper, to taste
2 garlic cloves, minced
1 minced green onion, both white and green part (green onion = scallion)
salt
fresh ground black pepper
1 cup crushed pretzel

Steps:

Preheat oven to 350 degrees F.
Pound/flatten chicken breasts until about 1/4 inch thick - and here's an easy way to pound a chicken breast: put it in a Ziplock bag first, then flatten with the mallet or whatever you're using. It keeps splatters at a minimum. (Flattening the breasts makes them even more tender!).
Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste.
Set half of mixture aside to be used as dipping sauce.
Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs.
Place coated chicken on baking sheet and bake for about 30 minutes or until chicken is cooked through and juices run clear.
Dawn/NYS posted this recipe to Gail's Recipe Swap.

Nutrition Facts : Calories 417.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1438.8, Carbohydrate 57.2, Fiber 3.4, Sugar 10.7, Protein 33.2

PRETZEL CRUSTED CHICKEN BREASTS/HONEY-MUSTARD SAUC

PRETZEL CRUSTED CHICKEN BREASTS/HONEY-MUSTARD SAUC image

Categories Chicken Bake Quick & Easy

Yield 4 - 6

Number Of Ingredients 10

Ingredients

6 4 - 6 ounce skinless, boneless chicken breast halves
2 large eggs
1 teaspoon Dijon mustard
1 1/2 cups pretzels, coarsely ground
2 teaspoons sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Honey Mustard Sauce
1/2 cup Dijon mustard
1/4 cup honey

Steps:

Preheat oven to 350̊ F. Spray a large baking pan with nonstick cooking spray. In a large shallow bowl combine the eggs with 1 teaspoon Dijon mustard. Whisk to blend. Combine pretzels, paprika, onion powder and garlic powder on a plate. Stir to blend. Dip breasts in egg mixture and then put into pretzel mixture to coat. Place breasts, in a single layer, on prepared baking pan. Bake until breasts are lightly browned and internal temperature reaches 170̊F, about 20 - 30 minutes. Remove from oven. Transfer breasts to serving platter. Serve immediately with honey-mustard sauce. For honey mustard sauce: In a small bowl combine 1/2 cup Dijon mustard with 1/4 cup honey. Mix until well blended.

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