Best Honey Mustard New Potatoes Recipes

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HONEY MUSTARD NEW POTATOES



Honey Mustard New Potatoes image

Make and share this Honey Mustard New Potatoes recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

700 g new potatoes
3 small red onions, cut into wedges
3 tablespoons olive oil
1 tablespoon coarse grain mustard
1 tablespoon clear honey
1 tablespoon thyme leaves
2 garlic cloves, thinly sliced

Steps:

  • Heat oven to 200°C
  • Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
  • Put the potatoes and onion in a baking tray.
  • Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
  • Season if desired and cook for 30 minutes.
  • Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.

Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degF (190 degC).
  • Lightly coat a baking dish with cooking spray.
  • Lay potatoes in single layer in baking dish and scatter onions on top.
  • In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
  • Bake in oven for 35 minutes or until tender, stirring halfway through.

HONEY MUSTARD ROASTED POTATOES



Honey Mustard Roasted Potatoes image

Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large baking potatoes, about 2 pounds
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon crushed dried thyme leaves
salt and pepper, to taste

Steps:

  • Peel potatoes and cut into 6 to 8 pieces.
  • Cover potatoes with salted water in large saucepan.
  • Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
  • Combine mustard, honey and thyme in small bowl.
  • toss potatoes with honey-thyme mustard in large bowl until evenly coated.
  • Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
  • Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 215.3, Fat 1.1, SaturatedFat 0.1, Sodium 356.8, Carbohydrate 50, Fiber 3.8, Sugar 19.6, Protein 4.1

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