Best Honey Mustard Loaf Recipes

HONEY MUSTARD LOAF

Honey Mustard Loaf image

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
2 eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon ground turmeric, optional
3 to 3-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Turkey Loaf With Balsmic Honey Mustard image

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

Provided by Lorac

Categories Brown Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
3/4 cup cooked brown rice
1/4 cup minced onion
1 egg, beaten
1 tablespoon milk
2 1/2 teaspoons chopped fresh sage
1 teaspoon chicken bouillon granule
1/8 teaspoon black pepper
3 tablespoons honey
1 tablespoon balsamic vinegar
1 1/2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F.
Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
Add turkey and mix with your hands.
Place mixture in a a loaf pan.
Combine honey, vinegar and mustard.
Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
Let sit 5-10 minutes before slicing.