HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY AND MUSTARD DRESSING
Light tasty dressing for salads
Provided by richardhanney
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
- With the motor still running, pour the oil in through a funnel.
- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
FAST HONEY-MUSTARD SALAD DRESSING
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.
Provided by coweed
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
- Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
- Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
- Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
- Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
- Toss together salad greens, carrots, and radishes in a large bowl.
- Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
- Divide salad among plates, top with chicken, and drizzle with dressing.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g
HONEY, MUSTARD, AND YOGURT SALAD DRESSING
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!
Provided by chef Don
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.8 g, Cholesterol 1.2 mg, Fat 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 77.1 mg, Sugar 7.2 g
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SPINACH SALAD WITH HONEY MUSTARD DRESSING
Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.
Nutrition Facts :
EASY AND GOOD HONEY MUSTARD SALAD DRESSING
This sweet salad dressing can be prepared in about 10 minutes.
Provided by David R. Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard. Cover and shake until thoroughly combined. Refrigerate until chilled and shake before serving.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 48.5 g, Fat 18.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 127.4 mg, Sugar 46.6 g
BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
- Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g
PECAN CRUSTED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
Make and share this Pecan Crusted Chicken Salad With Honey Mustard Dressing recipe from Food.com.
Provided by kiddoinky
Categories Salad Dressings
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Prepare chicken breasts by cutting them in half and pounding them out.
- Whisk the egg whites, cornstarch, and lemon juice in a shallow dish.
- In another shallow dish mix together pecans, oregano, thyme, paprika, and cayenne.
- Dip the chicken into the egg white mixture and then into the pecan mixture.
- While the chicken is resting, heat a nonstick skillet over medium high heat; coat with 1 tablespoon of olive oil.
- Add chicken and saute until brown on both sides.
- Place chicken in baking dish and roast until an instant read thermometer inserted into the chicken reads 165 degrees Fahrenheit.
- Take chicken out and make dressing while it rests.
- Combine the honey, Dijon mustard, extra virgin olive oil, shallot, apple cider vinegar, lemon juice, salt and pepper until blended.
- Toss the dressing with the mixed greens (you won't need all the dressing). Toss in goat cheese and red onion.
- Arrange greens on 4 plates.
- Slice chicken.
- Arrange chicken on top of greens, sprinkle with any remaining crumbs from the pan.
- Serve with extra dressing on the side!
Nutrition Facts : Calories 912, Fat 61.1, SaturatedFat 10.8, Cholesterol 60.2, Sodium 6682.9, Carbohydrate 56.7, Fiber 21.9, Sugar 25.9, Protein 49.3
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
HOUSTON'S MUSTARD HONEY DRESSING
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.
Provided by grammanut
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5
RED ROBIN HONEY MUSTARD POPPY SEED DRESSING
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
Provided by Amy BC
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6
TENDERLOIN, CRANBERRY AND PEAR SALAD WITH HONEY MUSTARD DRESSING
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
- Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.1 g, Cholesterol 64.1 mg, Fat 18.4 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 5.2 g, Sodium 454 mg, Sugar 19.5 g
HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY
Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
SIMPLE HONEY MUSTARD SAUCE/DRESSING
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.
Provided by Misa3446
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together until thoroughly combined.
- Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
- Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
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