Best Honey Mustard Dip Recipes

HONEY MUSTARD DIP

Steps:

• Stir together and serve right away or chill until needed.

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Steps:

• Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
• In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
• To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
• Serve chicken with dip on the side.

HOT DOG MUMMIES WITH HONEY MUSTARD DIP

Steps:

• Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

VEGGIES WITH HONEY-MUSTARD DIP

Steps:

• In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

ZESTY LOW-FAT CHICKEN STRIPS WITH HONEY MUSTARD DIP

Steps:

• Combine yogurt, olive oil, mustard, lemon juice, garlic, lemon zest, paprika, and salt together in a large resealable plastic bag. Stir to combine and add chicken strips. Seal bag and marinate in the refrigerator at least 1 hour or up to 24 hours.
• Pour bran cereal into the bowl of a food processor fitted with a steel blade; process until cereal resembles powder. Pour into a shallow dish and add Parmesan cheese and parsley; stir breading mixture to combine.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray.
• Remove chicken strips from marinade one at at time and place into the bowl with the breading mixture. Gently spoon breading over chicken to coat all sides. Place breaded chicken on the prepared baking sheet and spray with cooking spray.
• Bake in the preheated oven until golden and crispy, 20 to 25 minutes.
• While chicken bakes, combine yogurt, mustard, honey, and poppy seeds in a small bowl. Serve dipping sauce alongside baked chicken.

HONEY MUSTARD YOGURT DIP

Steps:

• Combine all ingredients and chill until ready to serve.

PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP | RECIPES | WW USA

Steps:

• Preheat oven to 450°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray.
• Combine flour, salt and pepper in a small shallow bowl. Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in a single layer. Repeat with remaining ingredients; bake until cooked through, about 15 minutes.
• While chicken cooks, whisk together both mustards, mayonnaise and water; serve with chicken.
• Serving size: 2 1/2 oz chicken plus 2 1/2 tsp sauce

SALAD/DIP ESSENTIALS: MAYO/MUSTARD/HONEY DELIGHT

Steps:

• 1. PREP/PREPARE
• 2. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
• 3. If you do not want to use pickle juice, you can always substitute an equal amount of freshly squeezed lemon juice, or perhaps some apple-cider vinegar.
• 4. Gather your ingredients (mise en place).
• 5. Whisk all the ingredients together, and store in a non-reactive container in the fridge until required.
• 6. PLATE/PRESENT
• 7. Use on salads, drizzle over fish or chicken, or as a dip. Enjoy.
• 8. Keep the faith, and keep cooking.

HONEY MUSTARD DIP / DRESSING - CASSIES WAY

Steps:

• 1. Combine all ingredients together in a medium sized bowl. Stir until blended and chill until ready to serve.
• 2. This dip is delicious, can also be used on salads..

HONEY MUSTARD DIP

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD DRESSING/DIP FOR ONE

Steps:

• Mix the above ingredients and voila!

HONEY MUSTARD SALAD DRESSING AND DIP

Steps:

• Blend all ingredients well. Refrigerate 24 hrs before using. This yields 3 cups and keeps well when refrigerated. I like to use it to dip chicken fingers as well as on salad.

VEGGIE KABOBS WITH HONEY MUSTARD DIP

Steps:

• Kabobs: While coals or gas grill is heating, soak 12 (6-inch) wooden skewers in water 30 minutes. Cut all veggies into threadable pieces (about 1 inch), and place in bowl; toss with dressing. Thread alternate veggies on skewers. Cover and grill 4-6 inches from medium heat 8-10 minutes, turning once, until veggies are tender. Serve with Honey Mustard Dip. Honey Mustard Dip: Mix all ingredients in small bowl with spoon. Fun Fact: Kabobs do best when meat and veggies are cut uniformly in size. Leave a little space between them when threading for more even cooking. And do offer a fork and/or knife for easy removal onto plates.

HONEY MUSTARD DIP

Steps:

• mix all ingredients in small bowl
• keep in airtight container chilled until ready for use.

HONEY MUSTARD DIP/DRESSING

Steps:

• add ing, stir

TGI FRIDAYS HONEY MUSTARD DRESSING / DIP RECIPE - (4.3/5)

Steps:

• whisk together equal parts of yellow mustard, helman's mayo, and honey! That's it! The perfect sweet honey mustard. I am so stoked. haha

HONEY-MUSTARD DIP

Steps:

• Mix ingredients until blended.