Best Honey Mustard Coleslaw With Radishes Recipes

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

RADISH-CABBAGE COLESLAW

Radish-Cabbage Coleslaw image

Categories Mustard Vegetable Side No-Cook Vegetarian Spring Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Steps:

Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

HONEY MUSTARD COLESLAW WITH RADISHES

Honey Mustard Coleslaw With Radishes image

The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

Provided by LUv 2 BaKE

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup light mayonnaise or 1/4 cup whipped salad dressing
1/4 cup nonfat sour cream
1 tablespoon honey
1/2 tablespoon Dijon mustard
3 cups cabbage, finely shredded
2 cups romaine lettuce, finely shredded
3/4 cup sliced radish
1/8 cup green onion, sliced
1/4 cup toasted broken pecans (optional)

Steps:

For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

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