Best Honey Mustard Chicken Sandwiches Recipes

GRILLED HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• Heat coals or gas grill for direct heat.
• Mix mustard, honey, oregano and red pepper. Brush on chicken.
• Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
• Serve chicken on buns with tomato and lettuce.

HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.

HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken.
• Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining mustard mixture. Serve chicken in buns with tomato and lettuce.

HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• Thinly slice chicken breasts. Finely chop onions and combine with honey mustard and mayonnaise. Cut a baguette into 4 pieces and halve each lengthwise. Layer bottom halves with chicken, Swiss cheese, and onion mixture. Top with baby spinach and sandwich with top halves.

BROILED HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• Combine the first 6 ingredients.
• Broil chicken 4 in.
• from the heat for 3 min.
• each side.
• Brush with sauce.
• Broil 4-6 min.
• longer or until juices run clear, basting and turning several times.
• Serve on buns with tomato and lettuce.

GRILLED HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• 1. Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.
• 2. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
• 3. When biggest piece is cut into and juices are clear, the chicken is done.
• 4. Serve on a toasted bun with lettuce and sliced tomato.

GRILLED HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water brush on chicken. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve chicken on buns with tomato and lettuce.1 Serving: Calories 275 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 65mg Sodium 440mg Carbohydrate 29g (Dietary Fiber 2g) Protein 31g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• In a bowl, combine the first six ingredients.
• Broil chicken 4 inches from the heat for 3 minutes on each side.
• Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
• Serve on buns with tomato and lettuce. Yield: 4 servings.
• **NOTE**.
• The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them "as they are" I come closer to the recipe times listed.

HONEY-MUSTARD CHICKEN SANDWICHES

Steps:

• 1. GRILL DIRECTIONS: Heat grill. In small saucepan, combine honey, onions, tarragon and mustard blend well. Bring to a boil. Reduce heat to low simmer about 5 minutes or until slightly thickened.2. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 18 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with mustard mixture.3. Layer lettuce leaf, chicken breast half, tomato slice and avocado slices in each kaiser roll.TIP: To broil chicken, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with mustard mixture.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 410 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 2 g 10% * Cholesterol: 75 mg 25% * Sodium: 450 mg 19% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 4 g 16% * Sugars: 8 g * Protein: 34 g * Vitamin A: 8% * Vitamin C: 8% * Calcium: 8% * Iron: 20% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 4 Very Lean Meat, 2 Fat or 2 1/2 Carbohydrate, 4 Very Lean Meat, 2 Fat